May 31, 2009

Don't Toss Those Leftovers -- Use Them

What’s in your refrigerator right now? Leftovers from dinner at a Chinese restaurant? Yesterday’s pasta? A few stalks of broccoli?

Before you throw out all this, thing about combining these "orphans" into another tasty while they are still good. After all, a smart way to save on groceries is to efficiently use what you buy.

Get creative. Have a bit of coleslaw? Use it to top a turkey sandwich. Extra cooked or raw vegetables? Tuck them into salads, omelets, casseroles. One broccoli stalk won't feed two people, but you can add other veggies and a protein (beef, chicken, tofu) for a tasty stir-fry.

Surf for more ideas. Two sites in particular -- and -- offer lots of food for thought.

[via USA Weekend]

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